- gratin dish
- блюдо для запеканок
English-Russian dictionary of culinary. 2014.
gratin dish
Смотреть что такое "gratin dish" в других словарях:
Gratin — Avocado gratin Gratin (pronounced: [gʁa.tɛ̃]) is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter … Wikipedia
dish — I (New American Roget s College Thesaurus) n. plate, saucer, etc.; serving; recipe; (pl.) tableware. See receptacle, food. II (Roget s IV) n. 1. [Plate] Syn. vessel, bowl, platter, saucer, pottery, ceramic; see also china , plate 4 . Kinds of… … English dictionary for students
gratin — light crust over a dish, 1806 (in au gratin), from Fr. gratin crust (16c.), from gratter to scrape, scratch (see GRATE (Cf. grate) (v.)) … Etymology dictionary
Gratin — Gra tin , n. [F.] (Cookery) The brown crust formed upon a gratinated dish; also, the dish itself, as of crusts of bread, game, or poultry. [Webster 1913 Suppl.] … The Collaborative International Dictionary of English
gratin — ► NOUN ▪ a dish with a light browned crust of breadcrumbs or melted cheese. ORIGIN French, from gratter, earlier grater to grate … English terms dictionary
gratin — [grät′ n, grat′ n; ] Fr [ grȧ tan′] n. any dish having a lightly browned, crisp crust on top, esp. one topped with bread crumbs or grated cheese and broiled briefly … English World dictionary
dish — noun 1 container ADJECTIVE ▪ deep ▪ flat, shallow ▪ empty ▪ baking, roasting, serving … Collocations dictionary
gratin — grat•in [[t]ˈgræt n, ˈgrɑt [/t]] fr. [[t]graˈtɛ̃[/t]] n. 1) coo the crust formed on food cooked au gratin 2) coo a dish cooked au gratin: potato gratin[/ex] • Etymology: 1800–10; < F; see grate II, ine … From formal English to slang
gratin — noun Etymology: French, from Middle French, from grater to scratch Date: 1806 1. a brown crust formed on food that has been cooked au gratin; also a dish so cooked 2. upper crust < the gratin of London society > … New Collegiate Dictionary
gratin — [[t]græ̱təŋ[/t]] gratins N VAR A gratin is a dish containing vegetables or sometimes meat or fish. It is covered with cheese or cheese sauce and baked in the oven. ...fresh salmon with potato and cheese gratin … English dictionary
gratin — [ gratagratin, gratan] noun a dish cooked au gratin. Origin Fr., from gratter, earlier grater to grate … English new terms dictionary
